Blueberry Strudel  
Apple Strudel
Apricot Strudel
Blueberry Strudel
Strawberry Strudel
Spinach Strudel
Vegetable Strudel
Mushroom Strudel
Cheese Strudel
Low fat cream cheese and lots of blueberries covered with light puff pastry dough are the ingredients for this blueberry strudel. Served with a spoon full of fresh blueberries and vanilla sauce.

A delicious Austrian dessert for every occasion.

Strudels are terrific main entrees or desserts for hotels, restaurants and caterers. Deli's, bakeries and supermarkets can sell them by the pound or slice. Strudels are perfect vegetarian dishes. All strudels are made with natural ingredients only and no preservatives added.

This blueberry strudel is deep frozen and ready to bake. A perfect freezer to oven convenient product. Quick and easy to prepare. Bake at 385F until golden brown, approx. 60 minutes.
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Low fat cream cheese, wheat flour, margarine (pure vegetable), water, blueberries, sugar, bread crumbs, raisins, corn starch, modified starch, acetylated distarch adipate, skimmed milk powder, eggs, bakery aid, salt, thickener: modified starch, carrageenan, distarch phosphate, sodium citrates, flavor, citric-acid.

Baking Instructions:
Preheat to 400°F (fan assisted 385°F). Put deep-frozen strudel folded side up on parchment paper on a cookie sheet. Bake in preheated oven until golden brown (about 60 minutes). 

Serving Suggestions:
Austrian cream cheese differs from the American cream cheese through a very distinctive taste. This light touch of tartness complements the taste of any fruit in its filling. Traditionally, Austrians enjoy their cream cheese with raisins by serving it with some warm vanilla sauce on the side. For strudels with apricot, blueberry or strawberry, the addition of some fresh fruit or berries will turn them into a knockout dessert. Of course, whipped cream or ice cream are always another option. Some great Austrian chefs have their own creations with sherbets, orange salad, berry coulis, bourbon vanilla ice cream, gingerbread-scented vanilla sauce or crème anglaise.

The looks of a sweet strudel is greatly enhanced by dusting them with powdered sugar.

Wholesale packaging:
Strudel 1000g / 35.27 oz
12 Strudel per case
63 cases per pallet
UPC on piece:  811240 000213
UPC on case:  811240 001210

Deep frozen (Freezer) 12 month
Baked strudel 1 week in refrigerator

© Strudelland, Inc.  All Rights Reserved.
Pictures for illustration only.