Ingredients:
Low fat cream cheese, wheat flour, margarine (pure vegetable), water, blueberries, sugar, bread crumbs, raisins, corn starch, modified starch, acetylated distarch adipate, skimmed milk powder, eggs, bakery aid, salt, thickener: modified starch, carrageenan, distarch phosphate, sodium citrates, flavor, citric-acid.

Baking Instructions:
Preheat to 400°F (fan assisted 385°F). Put deep-frozen strudel folded side up on parchment paper on a cookie sheet. Bake in preheated oven until golden brown (about 60 minutes). 

Serving Suggestions:
Austrian cream cheese differs from the American cream cheese through a very distinctive taste. This light touch of tartness complements the taste of any fruit in its filling. Traditionally, Austrians enjoy their cream cheese with raisins by serving it with some warm vanilla sauce on the side. For strudels with apricot, blueberry or strawberry, the addition of some fresh fruit or berries will turn them into a knockout dessert. Of course, whipped cream or ice cream are always another option. Some great Austrian chefs have their own creations with sherbets, orange salad, berry coulis, bourbon vanilla ice cream, gingerbread-scented vanilla sauce or crème anglaise.

The looks of a sweet strudel is greatly enhanced by dusting them with powdered sugar.