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Garden fresh spinach and mozzarella cheese with onion and garlic rolled
in puff pastry dough creates a tasty sensation. Great as main dish served
with chives or tomato sauce. A perfect vegetarian dish.
Strudels are terrific main entrees or desserts for hotels, restaurants and caterers. Deli's, bakeries and supermarkets can sell them by the pound or slice. Strudels are perfect vegetarian dishes. All strudels are made with natural ingredients only and no preservatives added.
This spinach strudel is deep frozen and ready to bake. A perfect freezer
to oven convenient product. Quick and easy to prepare. Bake at 385F until
golden brown, approx. 60 minutes.
Wheat flour, margarine (pure
vegetable), spinach, heavy cream (15% fat), water, cheese, potato
flakes, corn starch, salt, dextrose, bakery aid, onion, garlic, gelatine.
Preheat to 400°F (fan assisted
385°F). Put deep-frozen strudel folded side up on parchment paper on
a cookie sheet. Bake in preheated oven until golden brown (about 60
The possibilities to combine savory
strudels with almost any kind of sauce add to their flexibility. Some of
the most creative chefs use sauce hollandaise, sauce béarnaise,
yogurt based sauces with herbs provincial or garlic, blue cheese sauce,
horseradish sauce and even paprika sauce!
Savory strudels also offer a
dining alternative as a vegetarian meal all by themselves. Presenting
them combined with a mix of fresh salad leaves and fine dressing, like
pumpkinseed oil vinaigrette, creates a stunning meal. They also go very
well with ratatouille, Greek farmer salad, sun dried tomatoes.
This savory strudels make
an excellent addition to many main courses, be it chicken, beef or fish.
Spinach-Mozzarella strudel together with a tender slice of beef comes
very close to the famous beef Wellington, only much easier to prepare.
Grilled salmon or tuna go excellent with all savory strudels, as does
grilled or sautéed chicken.
Spreading some grated Swiss
cheese on top of the savory strudel during baking can create a nice
crust. In fact, looking at the versatility of strudels, when it comes to
creating outstanding dishes, the only limit is the chef's imagination!
The easiest way to create a wonderful sauce to your strudel is to take
a canned cream soup (IE.: Campbell's), combine it with equal amount of
milk instead of water and heat it according to the instructions on the
can. Sauces that enhance our savory strudels are Cream of Celery, Cream
of Onion, Cheddar Cheese, Cream of Mushroom with Roasted Garlic and many
Strudel 1000g / 35.27 oz
12 Strudel per case
63 cases per pallet
UPC on piece: 811240 000251
UPC on case: 811240 001258
Deep frozen (Freezer) 12 month
Baked strudel 1 week in refrigerator
Pictures for illustration only.