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Fresh strawberries and low fat cream cheese rolled in puff pastry dough
are the ingredients for this strawberry strudel.
Served with strawberry mousse and whipped cream.
A delicious Austrian dessert for every occasion.
Strudels are terrific main entrees or desserts for hotels, restaurants and caterers. Deli's, bakeries and supermarkets can sell them by the pound or slice. Strudels are perfect vegetarian dishes. All strudels are made with natural ingredients only and no preservatives added.
This strawberry strudel is deep frozen and ready to bake. A perfect freezer
to oven convenient product. Quick and easy to prepare. Bake at 385F until
golden brown, approx. 60 minutes.
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Low fat cream cheese, wheat flour, margarine (pure vegetable), water, strawberries, sugar, bread crumbs,
raisins, corn starch, modified starch, acetylated distarch adipate,
skimmed milk powder, eggs, bakery aid, salt, thickener: modified starch,
carrageenan, distarch phosphate, sodium citrates, flavor, citric-acid.
Preheat to 400F (fan assisted 385F). Put deep-frozen strudel folded side up on parchment paper on a cookie sheet. Bake in preheated oven until golden brown (about 60 minutes).
Austrian cream cheese differs from
the American cream cheese through a very distinctive taste. This light
touch of tartness complements the taste of any fruit in its filling.
Traditionally, Austrians enjoy their cream cheese with raisins by
serving it with some warm vanilla sauce on the side. For strudels with
apricot, blueberry or strawberry, the addition of some fresh fruit or
berries will turn them into a knockout dessert. Of course, whipped cream
or ice cream are always another option. Some great Austrian chefs have
their own creations with sherbets, orange salad, berry coulis, bourbon
vanilla ice cream, gingerbread-scented vanilla sauce or crème
The looks of a sweet strudel is
greatly enhanced by dusting them with powdered sugar.
Strudel 1000g / 35.27 oz
12 Strudel per case
63 cases per pallet
UPC on piece: 811240 000237
UPC on case: 811240 001234
Deep frozen (Freezer) 12 month
Baked strudel 1 week in refrigerator
Pictures for illustration only.