Apple Strudel
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Apple Strudel
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Vienna Apple Strudel is one of the most traditional Austrian pastries. This original Austrian Apple Strudel is made of the finest, tender puff pastry dough and filled with a delicious filling from selected Austrian apples.

Served hot with cinnamon ice cream or cold with whipped creme.

Strudels are terrific main entrees or desserts for hotels, restaurants and caterers. Deli's, bakeries and supermarkets can sell them by the pound or slice. Strudels are perfect vegetarian dishes. All strudels are made with natural ingredients only and no preservatives added.

This apple strudel is deep frozen and ready to bake. A perfect freezer to oven convenient product. Quick and easy to prepare. Bake at 385ºF until golden brown, approx. 60 minutes.
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Ingredients:
Vapored apples, margarine (pure vegetable), wheat flour, raisins, bread crumbs, sugar, water, modified starch: acetylated distarch adipate, cinnamon, salt, artificial vinegar, citric-acid, thickener: sodium algenate, Carrageenan.

Baking Instructions:
Preheat to 400°F (fan assisted 385°F). Put deep-frozen strudel folded side up on parchment paper on a cookie sheet. Bake in preheated oven until golden brown (about 60 minutes). When baked sprinkle with icing sugar.

Serving Suggestions:
Apple strudel: a traditional dessert all by itself; the experience can be enriched by adding whipped cream or ice cream, or a combination thereof. 


Wholesale packaging:
Strudel 1000g / 35.27 oz
12 Strudel per case
63 cases per pallet
UPC on piece:  811240 000183
UPC on case:  811240 001180

Storage:
Deep frozen (Freezer) 12 month
Baked strudel 1 week in refrigerator


©2000 - 2004 Strudelland, Inc.  All Rights Reserved.
Pictures for illustration only.